Complex oil with intense notes of green tomato, artichoke and seaweed, enhanced with a hint of citrus as well as exotic wood, fresh herbs and basil aromas.

The olive oil adventure began in 1999 when the Planeta family started to bottle what they used to produce for family consumption. Alessio, Francesca and Santi are themselves astonished by the highquality oil, becoming in a short time one of the reference points of extra-virgin olive oil. One of the secrets of the success of this oil, other than the care taken in every stage of its production, is the location of the press in the centre of the olive grove, which eliminates any delay between harvesting and processing.

Awards

• NYIOOC Silver award
• First prize at the 2018 SOFI Awards
• Silver Medal – Medium at the Los Angeles International Competition
• Five Drops ranking from Bibenda
• Slow Food Great Oil award
• Gold award at the Olive Japan competition
• Bronze medal at the Huiles du monde competition
• Best of Armonia award
• Slow Food Grande Olio award
• Leone d’Oro Kids Gold medal
• EVO IOOC Bronze Medal