Olive Oil Crushed Lemon
Crushed lemon extra-virgin olive oil
Description
Pleasantly fluid, out extra virgin olive oil harmoniously balances the taste of candied lemon with a slight bitterness, followed by a peppery finish.
Uses
Our extra virgin lemon olive oil will add bright tangy notes to steamed or grilled fish, seafood and vegetables. Use it to marinate a ceviche or chicken breasts. Simply combine it with balsamic, champagne or port vinegar to make a sweet, citrusy vinaigrette.
Distinctives attributes
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian lemons. This is the secret behind its unique taste, impossible to achieve with other methods such as flavouring or infusing.
Artisan
Saverio Guglielmi's mill was founded by his grandfather in 1954 and passed on to his father and his uncle, until Saverio himself learned to craft his own olive oils. Today, the family business grows Puglian olive trees on an estate comprising over 170 hectares. It also uses new olive varieties to produce exceptional quality oils with distinctive aromatic notes.
Origin
Andria, Apulia, Italy.
Crushed lemon extra-virgin olive oil
Description
Pleasantly fluid, out extra virgin olive oil harmoniously balances the taste of candied lemon with a slight bitterness, followed by a peppery finish.
Uses
Our extra virgin lemon olive oil will add bright tangy notes to steamed or grilled fish, seafood and vegetables. Use it to marinate a ceviche or chicken breasts. Simply combine it with balsamic, champagne or port vinegar to make a sweet, citrusy vinaigrette.
Distinctives attributes
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian lemons. This is the secret behind its unique taste, impossible to achieve with other methods such as flavouring or infusing.
Artisan
Saverio Guglielmi's mill was founded by his grandfather in 1954 and passed on to his father and his uncle, until Saverio himself learned to craft his own olive oils. Today, the family business grows Puglian olive trees on an estate comprising over 170 hectares. It also uses new olive varieties to produce exceptional quality oils with distinctive aromatic notes.
Origin
Andria, Apulia, Italy.
Original: $15.29
-65%$15.29
$5.35Description
Crushed lemon extra-virgin olive oil
Description
Pleasantly fluid, out extra virgin olive oil harmoniously balances the taste of candied lemon with a slight bitterness, followed by a peppery finish.
Uses
Our extra virgin lemon olive oil will add bright tangy notes to steamed or grilled fish, seafood and vegetables. Use it to marinate a ceviche or chicken breasts. Simply combine it with balsamic, champagne or port vinegar to make a sweet, citrusy vinaigrette.
Distinctives attributes
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian lemons. This is the secret behind its unique taste, impossible to achieve with other methods such as flavouring or infusing.
Artisan
Saverio Guglielmi's mill was founded by his grandfather in 1954 and passed on to his father and his uncle, until Saverio himself learned to craft his own olive oils. Today, the family business grows Puglian olive trees on an estate comprising over 170 hectares. It also uses new olive varieties to produce exceptional quality oils with distinctive aromatic notes.
Origin
Andria, Apulia, Italy.
