Balsamic Vinegar of Modena (3x Gold) "Anforina" (s)
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sundried grapes. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savory or sweet dishes.
Ingredients:
Must of cooked sundried grapes, aged wine vinegar
Aging:
In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
Modena IGP
Gran Deposito
Casa Fondata Nel 1605
Lampone
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sundried grapes. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savory or sweet dishes.
Ingredients:
Must of cooked sundried grapes, aged wine vinegar
Aging:
In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
Modena IGP
Gran Deposito
Casa Fondata Nel 1605
Lampone
Description
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sundried grapes. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savory or sweet dishes.
Ingredients:
Must of cooked sundried grapes, aged wine vinegar
Aging:
In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
Modena IGP
Gran Deposito
Casa Fondata Nel 1605
Lampone
